Back when suppertime and gone fishin’ meant the same thing, a legend was born on the cliffs of Possum Kingdom Lake in the heart and soul of Texas. Bob Davis started fryin’ fish.
Over the years, as Bob fried fish for his friends in the Texas sun, word of Bob’s fish spread far and wide, the best fish anyone’s ever tasted! So crisp! So fresh! So . . . Texan!
More and more people came to experience the fish, and Bob’s youngest son stood by his side. Together, they perfected the recipe.
You can search until the cows come home, but you’ll never taste anything like it. So, pull up a chair, tuck in your napkin, and get ready to experience a legendary family recipe while you make new friends. Because if there’s anything we know about Bob and his fish, it’s that there’s always room for one more at the table. Welcome to Bob’s Fish Fry!