About

about

Back when suppertime and gone fishin’ meant the same thing, a legend was born on the cliffs of Possum Kingdom Lake in the heart and soul of Texas. Bob Davis started fryin’ fish. 

Over the years, as Bob fried fish for his friends in the Texas sun, word of Bob’s fish spread far and wide, the best fish anyone’s ever tasted! So crisp! So fresh! So . . . Texan! 

More and more people came to experience the fish, and Bob’s youngest son stood by his side. Together, they perfected the recipe. 

You can search until the cows come home, but you’ll never taste anything like it. So, pull up a chair, tuck in your napkin, and get ready to experience a legendary family recipe while you make new friends. Because if there’s anything we know about Bob and his fish, it’s that there’s always room for one more at the table. Welcome to Bob’s Fish Fry!

2 Comments Add yours

  1. Chanda's avatar Chanda says:

    Best catfish ever!!! I felt like I was at a family reunion! And the son-of-a-gun salad was awesome!!!! A+++++++

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  2. Trecie Cruz's avatar Trecie Cruz says:

    I ate at Bob’s Fish Fry for the first time at Christy Wright’s Business Boutique this weekend. There were lots of hungry ladies in line. We were kindly greeted and quickly served! The fried fish was well seasoned and cooked to perfection. The french fries and tartar sauce were a tasty complement. I will be a definite repeat customer of Bob’s Fish Fry!

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